Allergic reaction: catering industry faces new food regs
New regulations requiring foodservice companies to provide consumers with accurate information on allergens that may be present in the food being served come into effect in December.
To continue reading this article
Enjoy unlimited access to i-FM and daily news headlines.
SIGNUP for a FREE Lite licence
or a Full licence with access to all the research and resources
If you already have a licence please login below
 |
.jpeg)
.jpg)
